Babycorn Manchurian
$13.99
Crispy babycorn tossed in a tangy and spicy Manchurian sauce with bell peppers, onions, and garnished with sesame seeds and chopped green onions.
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Crispy babycorn tossed in a tangy and spicy Manchurian sauce with bell peppers, onions, and garnished with sesame seeds and chopped green onions.
Crispy babycorn stir-fried with bell peppers, onions, and green chilies, garnished with fresh spring onions.
Battered cauliflower florets deep-fried and tossed with onions, capsicum, and a spicy chili sauce.
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Crispy, golden fritters made from fermented rice and urad dal batter, seasoned with spices and herbs.
Crispy, batter-fried green chili peppers stuffed with spiced gram flour, garnished with chopped onions and cilantro, and served with lime wedges.
Cauliflower battered and deep-fried, then tossed in a special house-made chili sauce with cashew nuts.
Crispy cauliflower florets marinated in a blend of spices, garnished with curry leaves and onion rings.
Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh herbs..
Noodles stir-fried with scrambled eggs, typically seasoned with spices and sauces for a unique Indo-Chinese flavor.
Stir-fried noodles mixed with a variety of vegetables and seasoned with Indo-Chinese sauces.
Tender babycorn pieces stir-fried with spices and garnished with chopped green onions.
Cottage cheese cubes marinated in a mint and coriander paste with yogurt and spices, then grilled until charred.
Crispy fried green chili peppers coated in gram flour batter, garnished with chopped onions and fresh cilantro, served with lemon wedges
Crispy fritters made with spiced gram flour batter and sliced onions, deep-fried to a golden brown.
Soft paneer marinated in a creamy blend with capsicum, onion, and tomato, then grilled.
Crispy paneer cubes tossed in a tangy Manchurian sauce with sautéed onions and green chilies.
Cottage cheese marinated in yogurt and spices, then grilled in a tandoor.
Marinated paneer cubes stir-fried with bell peppers and onions, garnished with fresh green onions.
Paneer 65 features marinated paneer cubes, deep-fried and tossed with curry leaves, spices, and a special 65 sauce.
Crispy pastry filled with spiced potatoes and peas, served with mint chutney.
Crispy samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, sev, pomegranate seeds, and fresh herbs.
An assortment of tandoori chicken, lamb seekh kebab, chicken tikka, malai tikka, and shrimp.
Tender fish pieces marinated in spices, fried until golden brown, and garnished with green chilies.
Crispy chicken strips tossed with aromatic spices, garnished with fresh coriander and grated cheese.
Spiced chicken chunks marinated in a blend of yogurt and spices, fried until crispy, garnished with green chilies and curry leaves.
Boneless chicken pieces marinated in a green paste of mint, coriander, fenugreek, and spinach leaves, cooked in a tandoor.
Boneless chicken marinated in a creamy blend of yogurt, cheese, and mild spices, grilled in a clay oven.
Tender chicken meatballs coated in a tangy, spicy Manchurian sauce, garnished with chopped green onions.
Chicken strips marinated with Indian spices, deep-fried, and tossed with curry leaves and yogurt-based sauce.
Minced chicken mixed with ginger, garlic, and spices, skewered and grilled in a tandoor.
Juicy marinated chicken pieces grilled with onions and bell peppers, spiced with aromatic Indian herbs and seasonings.
Boneless chicken marinated and fried, then sautéed with onions, bell peppers, and a mix of chili and soy sauces.
Succulent prawns tossed in a spicy chili marinade, garnished with fresh lime slices and mint leaves.
Tender fish pieces in a tangy, spicy Manchurian sauce with green peppers and garnished with fresh herbs.
Goat pieces marinated in southern aromatic spices and deep-fried until crispy.
Tender goat pieces stir-fried with black pepper, garlic, and curry leaves.
Boiled noodles stir-fried with chicken, typically includes a mix of vegetables and seasoned with soy sauce and spices.
Tender fish pieces coated in a spicy, tangy sauce, garnished with chopped green onions.
Deep-fried chicken tossed with curry leaves and a house special spice blend made from lentils and chillies.
Chicken marinated and fried with curry leaves, chilies, and turmeric.
Tender prawns sautéed with aromatic spices and garnished with fresh herbs.
Chicken sautéed with green chilies, curry leaves, and traditional Indian spices.
Tender chicken pieces coated in a rich, spiced pepper gravy with aromatic herbs and a hint of heat.
Marinated chicken legs grilled in a tandoor, served with sliced onions, fresh mint leaves, and a wedge of lime.