Breakfast Combo (Only Sat & Sun)
$11.99
A selection of traditional Indian breakfast items, typically served on weekends, featuring a variety of savory and sweet flavors.
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A selection of traditional Indian breakfast items, typically served on weekends, featuring a variety of savory and sweet flavors.
A thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney.
Thin rice and lentil crepe, lightly coated with butter, typically served with sambar and chutneys.
Crispy thin rice crepe filled with finely chopped onions, grated carrots, and herbs. Served with a side of spicy lentil and coconut chutney.
Crispy rice and lentil crepe topped with a sunny-side-up egg, garnished with fresh cilantro and green onions.
Thin, crispy rice crepe topped with two fried eggs, served with a side of spiced lentil soup and coconut chutney.
Crispy fermented rice crepe filled with spicy chicken 555, garnished with grated coconut and fresh herbs.
Crispy fermented rice crepe filled with spiced, marinated chicken pieces. Served with coconut chutney and lentil soup.
Thin rice crepe filled with chicken chettinad masala, typically featuring a blend of roasted spices, coconut, and curry leaves.
A lentil and rice crepe typically filled with batter-fried chicken, onions, and garlic, tossed in a tangy Manchurian sauce.
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Steamed rice and lentil cakes, seasoned with a spicy blend of dry roasted chillies, black gram, garlic, and spices
Steamed rice and lentil cakes, seasoned with a spicy blend of dry roasted chillies, black gram, garlic, and spices, all generously coated in ghee.
Soft steamed rice cakes served with a savory lentil and vegetable stew.
Deep-fried whole wheat bread that puffs up into a soft, fluffy texture.
Crispy lentil fritters with a fluffy interior, seasoned with spices and herbs. (2 pieces)
Savory lentil donuts immersed in spicy lentil and vegetable stew, garnished with fresh cilantro.
Soft and crispy deep-fried lentil fritters served with coconut chutney.
Crispy crepe infused with spicy lentil powder, generously coated in clarified butter.
Steamed rice cakes (idli) and crispy crepes (dosa) typically served with a flavorful goat trotters curry (paya).
Lentil and rice crepe filled with minced lamb cooked in Indian spices, typically served with chutneys and sambar.
Grilled chicken tikka wrapped in a thin, crispy dosa, garnished with fresh cilantro and served with a side of shredded lettuce.
A thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potato mixture.
Thin and crispy crepe made from semolina and rice batter, filled with spiced potato masala.
Crispy semolina crepe with finely chopped onions and herbs, served with a side of spicy tomato chutney.
Crispy semolina crepes infused with finely chopped onions and green chilies, served with a side of fresh onions.
Thin rice and lentil crepe, typically includes a filling of spiced potatoes and onions.
Rice and lentil crepe typically filled with seasoned paneer (Indian cottage cheese).
Rice and lentil crepe filled with paneer (Indian cottage cheese) marinated in spices.
Thin rice and lentil crepe filled with paneer (cottage cheese) and tossed in manchurian sauce.
A savory dosa topped with crumbled paneer, tomatoes, onions, and fresh cilantro.
Soft, flaky layered flatbread cooked on a griddle, typically served with a rich, spiced goat curry.
Soft, flaky layered flatbread paired with goat cooked in a tomato-onion gravy.
Multi-layered flatbread typically served with a savory gravy, often featuring rich, spiced flavors.